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UDC 911.3:796.5

Petlina Daryna Vadymivna, Taras Shevchenko National University of Kyiv, Kyiv, Ukraine, e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

THE PRINCIPLES OF SUSTAINABLE DEVELOPMENT OF VINEGROWING AND WINEMAKING LANDSCAPES

Purpose: to reveal the essence of the concept of «sustainable development of the wine industry», «Global Wine Producers Environmental Sustainability Principles» (GWPESP) and the mechanism for introducing sustainability into the viticulture and wine industry.

Methods and results. Using general scientific methods of analysis and synthesis, we studied activities/experience of international profile organizations in the field of unification of approaches and criteria for assessing the degree of sustainability and, as a result, the creation of a single international system of indicators of sustainable development in the viticulture and wine industry, with a focus on the sustainability of the vinegrowing and winemaking landscape on the global, regional, national, local levels. Using the method of comparative analysis we analized the strategic programs of sustainable development of the viticulture and wine industry in the USA (California), New Zealand, South Africa, Chile and Australia. Developed recommendations on the integration of the principles of sustainable development of the viticulture and wine industry, taking into account the main agents of influence and instruments.

Scientific innovation. Studied the mechanism of introducing sustainability into the viticulture and wine industry.

Practical significance. Findings and results of the study can be used as methodological recommendations for the development and implementation of a strategy of sustainability in the viticuture and wine industry of Ukraine.

Keywords: sustainable development, wine industry, Global Wine Producers Environmental Sustainability Principles, GWPESP, vinegrowing and winemaking landscape, indicator of sustainable development, strategy, sustainable development program in viticulture and wine industry.

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